Monday, January 20, 2025
HomeHealth RecipesHome Cooked Cuisine: Savory Butternut Squash

Home Cooked Cuisine: Savory Butternut Squash

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An overlooked and often neglected squash, the butternut squash, is the highlight of this recipe. We have to admit, we have been one of the guilty in having never purchased and cooked this squash. Thankfully, there is a first time for everything, and we must declare that we are declaring this squash to be quite delicious, tasty, and surprisingly sweet. The inspiration for this recipe comes from “Cooking Light,” Nov. 2008 edition.

Blessings for a delicious, healthy, and wonderful week,
Kevin & Mom at Home Cooked Cuisine

Savory Butternut Squash

2 medium butternut squash
1 tablespoon olive oil
¼ cup raisins or golden raisins
1 tablespoon honey
½ teaspoon curry powder

Preheat oven to 500 degrees. Peel and cube squash. Toss squash with oil, and season with salt and pepper to taste. Place squash in a single layer on a jelly-roll pan. Bake for about 10 minutes or until tender. Remove from oven; toss squash with remaining ingredients. Serve.

Author: Kevin Wilson

Lee Miller
Lee Miller
Lee Miller is a seasoned writer and entrepreneur based in Lufkin, Texas, with a passion for storytelling that informs, inspires, and connects communities. As a key contributor to DRTV Channel, Lee crafts engaging stories that shine a light on innovation, local culture, and pressing issues affecting East Texas and beyond. With a diverse background in legal services, energy, solar innovation, and media, Lee brings a unique perspective to every piece, blending journalistic integrity with a deep commitment to regional growth and sustainability. His work reflects his dedication to amplifying voices and creating meaningful impact through the power of media
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