WASHINGTON, D.C. — The federal government is tightening food stocking requirements for stores that accept food stamps, a move officials say will expand access to healthier options for low-income families.
New Standards for SNAP Retailers
U.S. Secretary of Agriculture Brooke Rollins on Tuesday announced new rules requiring retailers in the Supplemental Nutrition Assistance Program, or SNAP, to carry a wider variety of nutritious foods. The mandate is part of the administration’s “Make America Healthy Again” campaign.
“All families deserve access to nutritious food,” Rollins said. “These new standards ensure that SNAP households will find fruits, vegetables, whole grains, and lean proteins available at their local stores.”
Key Requirements
Additionally, the rules expand on previous requirements, mandating that SNAP retailers stock at least four types of fruits and vegetables, whole-grain products, low-fat dairy, and protein sources like fresh meat, seafood, or plant-based items.
The changes will apply first to large supermarkets in January 2026, then extend to small neighborhood stores by mid-2027. Convenience stores, nearly half of all SNAP-approved retailers, are expected to face the biggest challenges. Federal officials said new grants and equipment support will ease the transition.
“For years, SNAP has used taxpayer dollars to fund soda and candy—products that fuel America’s diabetes and chronic disease epidemics,” said Health and Human Services Secretary Robert F. Kennedy Jr. “These waivers help put real food back at the center of the program and empower states to lead the charge in protecting public health. I thank the governors who have stepped up to request waivers, and I encourage others to follow their lead. This is how we Make America Healthy Again.”
Reactions and Concerns
Nutrition advocates praised the shift as a step toward addressing obesity and diet-related disease, which disproportionately affect poor communities. Retail trade groups raised concerns about costs and supply chain issues.
Rollins said the department will work closely with stores to avoid harming participation in the program. “Our priority is healthier communities,” he said. “Strengthening SNAP shelves is a critical part of that mission.”
